Quest brown butter chocolate cheat with chocolate pecan pieber. Let’s face it: The pie has a high maintenance. The pie is a straight diver, from rolling to kneading, slow, constant risk. Therefore, a quested brown butter chocolate pecan pieber intervenes. Plastic protein. A perfect holiday recipe for those who want to attack macros without the extra help of a drama.
Please see the complete recipe below.
Nutritional information
Cinnamon Brown Butter Chocolate Pecan Puber
Increase: 16 Serving | Serving size: 1 bar
Calorie: 210 | Protein: 4G | Fat: 20g | Net carbohydrate: 5g
Total carbohydrates: 9g | Sugar: 1g
material
Cinnamon Brown Butter Chocolate Pecan Puber
crust:
filling:
6 TBSP butter 6 tablespoons 6 heavy cream
topping:
3 tablespoons 3 sugar chocolate chip ½ ½ ½ ½ ½ ½ ½ ½ ½ ½ ½ ½ ½ ½ ½ ½ ½ ½ ½
method
Pre -heat the oven 350 F and prepare a 8×8 inch pot with the parchment paper. Put the cookies and almond powder in the food processor and blend them until it becomes a fine crumbable form. Add the melted butter and pulse to combine. Push into the bottom of the prepared bread, bake for 6 to 7 minutes, and the edge begins to turn brown. Add butter, heavy cream and zero calorie sweeteners to moderate size pots. If you cook for 12 to 15 minutes, the mixture will begin to darken. Remove from the heat and stir until coated with vanilla extract and pecan pieces well. Move it to the crust and press the mixture evenly on the crust. Cool at least 2 hours. Add chocolate and coconut oil to a safe plate in the microwave, cook for 20 seconds, stir for 20 seconds, and stir smoothly. Drizzle chocolate on pecan. Cool until the chocolate is hard. Cut to 16 bars and serve.
