These air flyer mushrooms are ready within 15 minutes and are very easy to prepare! Made in Cremi or Baby Bello Mushroom, it is a simple, delicious, multipurpose. There is an option to provide additional seasonings with herbs and balamic vinegar, and can be added to many kinds of dishes.
One of the beauty of having an air flyer is the ability to cook vegetables in a shorter time than roasting and sauteed.
These quick air flyer mushrooms have become one of my favorite vegetables to be notified immediately or preparing for dinner in a hurry.
I love mushrooms in the super -nutritious, flavorful, rich flavor of all their umami. For a long time, I have prepared them almost exclusively. After that, I switched to a seat bread roast.
Both of these methods have time and place. And there is a shortcut time and place.
There is no simple way to prepare mushrooms with a rich flavor. If you have the taste of air flyer and fungu, we strongly recommend it!
Delicious and nutritious toppings
Like a lot of plant -based eating, I make many recipes, including mushrooms.
Mushrooms are hard and hard. It also has natural glutamate, amino acids related to umami, or taste.
For all of these reasons, mushrooms are often described as “meat.” Regardless of whether they look like this, they are wonderful ingredients for making satisfactory plant -based meals.
The mushrooms find a path to my cozy mushroom blooming, creamy Began Mushroom Pasta, and my delicious mushroom feder.
When they don’t play the role of starring in the recipe, the mushrooms are also an easy and flavored add -on.
In other words, you can use them as a topping or instantaneous means to add more to a texture, more taste, or more plate.
I like to load the air flyer mushrooms into spaghetti marinara, avocado or fumstoperative, or butter side lettuce salad.
And what kind of nutritious add -ons they are rich in vitamin B, fiber, potassium, and vitamin D2. They are superfoods in the sense of the words I support.
What kind of mushrooms do you need to use?
When creating an air flyer mushroom, I usually use half a half clemic or bellamush room. These are my favorite two varieties.
But they are very similar to humble white button mushrooms. And you can use the button mushroom instead of the recipe instead.
You can also use half a shiitake mushroom cap. It works well with an air flyer. If you use them, you may need only 10 minutes of air fly time.
Trading air flyer tricks
My air flyer recipe is written for a 4 -liter capacity and a basket style air flyer. Of course, if you have it, you can convert it to fit a toaster oven -style air flyer.
It also has a basket style air flyer, but if it is larger or smaller than my capacity, it can be enlarged or reduced by half.
When making vegetables containing these air flyer mushrooms and covered air flyer sweet potatoes with air flyers, I follow several empirical rules.
First of all, I always stop swinging air flyer baskets during the cooking time. This helps vegetables to stick together and avoid uneven cooking.
We are also trying to avoid applying congestion. 4 liters sound spacious, but it works well for solo residents. But it is not a large amount of capacity, and if I load too many vegetables, they lose their refreshing things. (Cooking may take some time.)
Seasoning option
In most cases, I keep the air flyer mushroom very simple: olive oil, salt, pepper, garlic powder.
If I feel like a variation, the addition of the two seasonings I rely on is usually fresh herbs such as balsamic vinegar or time, oregano, rosemary. The recipe card includes both options.
Other seasonings I added to the mushroom before the mushrooms become air -fry:
Truffle salt crushed red pepper flakes flakes paprikarimonju or skin
After the air flyer mushrooms are completely cooked, you can also season with dressing or sauce. Some ideas:
Of course, these are just ideas. There are many possibilities here!
How to make air flyer mushrooms
Creating an air flyer mushroom is not easy. When I prepare my meal, I always do double batches. I do so, even when I don’t use them all by the end of the week.
Step 1: Season the mushrooms
First, put half a baby bella or clemnini mushroom in a mixing bowl. Add olive oil, salt, pepper and garlic powder and mix well.

I prefer two reasons for two reasons than garlic that was drawn with garlic powder for this recipe. First of all, it is easier to distribute and mix evenly to mushrooms than fresh garlic. Second, garlic is easily burned with an air flyer and becomes bitter.
If you have an olive or avocado oil Mr. or spray bottle at home, you can use it to season the mushrooms. Oil spray is easier for vegetables that are evenly covered than spoon measurement.
Step 2: 10-12 minutes air fly
Fry a total of 10 to 12 minutes, but to shake the air flyer basket, it is necessary to stop during the cooking time. As a result, the mushrooms are cooked evenly.


Another step to consider: If you want to season the mushrooms, you can do so about 4 minutes before the end of the cooking time.
As you can see above, the fresh time has left, and the drizzle of balsamic vinegar like syrup is my favorite seasoning.
Shake the air flyer basket again and continue for the last few minutes of the air fly. At this point, the mushrooms are ready.

Provide proposals
With a specific purpose in mind, you can create a batch in the air flyer mushroom. For example, put it in Big Gun pasta dishes.
If you put it in the refrigerator, you want to add it to everything.
I shake them on a daily basis on the upper part of the bowls of the delicious auto wheat, cashew cheese and crustin, mushroom bulls, or a vegan potato tree soup.
You will find your favorite use. And when you do that, you can feel relieved because you came up with a new way to enjoy a particularly nutritious vegetable.
Preparation and storage of meals
The air flyer mushrooms can be stored in the airtight vessel in the refrigerator for up to four days.
The recipe creates only the two people (doubled), and there is almost no reason to freeze them. But you can freeze them for up to 6 weeks.


Preparation time: 10 Part Part
Cooking time: 12 Part Part
yield: 2 Service
Transfer the mushrooms to a large mixing bowl. These are drizzle with oil and seasoned with salt and pepper (I prefer a generous hand with both) and garlic powder. Throw everything together. Instead of tablespoon oil, you can spray the mushrooms with olive or avocado oil spray, and then add seasonings according to the instructions. This helps to distribute oil more evenly.
Transfer the mushrooms to the air flyer basket. Fry the air for 10-12 minutes at 400 ° F / 200 ° C, shake violently in the basket in the middle of the roast. The mushrooms are soft, gentle brown, and once completed, the size must be significantly reduced.
If necessary, add herbs and balsamic vinegar to the mushroom 4 minutes ago, finish the air fly and distribute them in the basket. Continue to cook them with these additional seasonings for the last four minutes of the air flyer.
Provide a mushroom or store up to 4 days in the airtight vessel in the refrigerator.
In the kingdom of vegetables, mushrooms are a bit scary to cook. This recipe is a friendly starting point, and I hope you find it useful!
XO