Lovers of good food, this is for you. Smoked ham, melted cheddar cheese, spinach, and mushrooms are layered in a crispy crepe and served with crunchy granola for the ultimate comforting pancake plate.
material
4 large eggs
Cream cheese 113.4g
Almond flour 149.33g
Unsweetened almond milk 62.5g
1 tablespoon olive oil
Stuffing:
wilted spinach
fried mushrooms
Super ripe cheddar cheese, grated
Good quality smoked ham
topping:
How to make savory crepe recipe
Add all ingredients to a blender and blend until creamy and smooth. Please rest for 5 minutes. Heat a 10-inch nonstick crepe pan over medium heat. Pour the batter into the mold, tilt the mold and rotate at high speed to spread the batter as thinly as possible, covering the entire mold. Cook slowly for about 2-3 minutes or until edges are dry. It’s easy to peel off the sides and flip it over. Cook the other side for another minute. Enjoy with ingredients and toppings
