Sugar-free low carb keto pumpkin cheesecake truffles

These beautiful creamy low carb truffles are all wrapped in a perfect bite-sized, partial autumn treat with cheesecake and pumpkin pie flavors. These keto pumpkin cheesecake truffles have just 2g of net carbs!

Keto pumpkin truffles

If you’re craving the flavor of pumpkin spices but don’t want extra sugar or carbs, these sugar-free pumpkin cheesecake truffles will become your new favorite sugar-free truffles.

With a touch of luscious cheesecake filling, canned pumpkin puree, warm spices and a silky chocolate coating, this is the easiest bake keto dessert recipe that you can make every season.

Only 2g of online carbs for one pumpkin flavored cheesecake truffle! Printable recipe cards are available at the bottom of this page and contain all the nutritional information.

Why do you like these keto camphink cheesecake balls?

Keto & Low Carbohydrates: Each truffle has just 2g of net carbohydrates, making it a guilt-free option that helps balance your blood sugar levels while satisfying your sweet teeth. Quick Treat: No need to bake or make a fuss. These are bakeless recipes made in just a few minutes with a stand mixer and simple pantry staples. Portable Dessert: Store in a compact or covered container in the fridge to get the perfect grab. Autumn Flavor: Packed with real pumpkin puree and pumpkin pie spices, these pumpkin truffles are perfect for autumn season, Halloween parties, or holiday gatherings.

Pumpkin balls, keto pumpkin cheesecake truffles, sugar-free chocolate truffles and everyone’s beloved creamy, dreamy autumn bites.

Keto pumpkin recipes you’ll love

If you like these pumpkin cheesecake truffles, try my other favorite pumpkin recipes and dessert recipes.

Sugar-free low carb keto pumpkin cheesecake truffles

Best Pumpkin Cheesecake Truffle Tips

Extra moisture: Always use plain pumpkin puree, not pumpkin stuffing, to avoid too much liquid or sugar. Here, coconut flour is the key to absorbing moisture and creating a rich, fudgey center. Chocolate Options: Try dark chocolate, sugar-free white chocolate chips, or raw cocoa powder dust. Serving Ideas: These truffles are perfect for Halloween parties, Thanksgiving dessert platters, or cozy family nights. Sweetener swap: If you don’t have pumpkin stevia, use powdered monk fruit. Potion Control: These are abundant so one or two are truly the perfect time to satisfy your cravings without interfering with your goals.

When your sweet teeth bump into each other and you need a sugar-free, healthy, and festive snack, these low-carb pumpkin cheesecake truffles are a lifesaver. They are proof that they can have a sweet cheesecake flavour, seasonal pumpkin spice flavor and keto dessert all in one.

Whether you’re a long-time follower of sugar-free moms and are not used to the keto recipe lifestyle, or simply looking for a way to balance blood sugar levels with healthy dul, these truffle balls quickly become a homely favorite.

Grab a little pumpkin puree and roll it up.

Sugar-free grilled pumpkin cheesecake truffles

Serving: twenty four Truffles

calorie: 75kcal

author: Brenda Bennett/Sugar Free Mom

Cook ModePrevents the screen from falling asleep

Make a cheesecake filling:In a stand mixer or large bowl, mix the pumpkin puree, soft cream cheese, vanilla and pumpkin stevia. Shake until smooth and creamy. Add coconut flour, pumpkin pie spices and salt. Mix until well incorporated. The mixture should be thick enough to roll without sticking to the hand. If it gets too wet, add another scoop of coconut flour.

Shaped into truffle bowls:Using a small cookie scoop, roll the mixture into 1-inch bowls. Place on a baking sheet or cookie sheet lined with parchment paper and cover with plastic wrap. Chill until firm for at least 30 minutes.

Prepare a chocolate coating:Melt sugar-free chocolate chips in a microwave bowl at 10-second intervals, or use a double boiler or small bowl on top of the pot over medium heat. Stir in coconut oil or butter for best results. Let the melted chocolate cool a little. This way, you won’t get too hot when soaking.

Coat pumpkin truffles:Using a fork, dip a bowl of chilled pumpkin in melted chocolate. Tap the excess chocolate coating and return it to the lined baking sheet. If necessary, sprinkle pumpkin pie spices or shredded coconut while the coating is still wet.

Chill and serve:Refrigerate until chocolate is set, about 15 minutes. Store in an airtight container in the fridge for up to 7 days. For longer storage, freeze in covered containers for up to 2 months.

2 g Net Carbohydrates
This recipe was first published in October 2017.