This delicious keto strawberry chia jam does not contain pectin and canned sugar added! It’s a homemade jam recipe that all jam lovers enjoy, just as all jam lovers have on the keto diet or low-carb diet.

Traditional jam carbohydrates
According to the app I use, Cronometer, a tablespoon store-bought strawberry jam has 6 grams of carbohydrates.
So two tablespoons are 12 grams of total carbohydrates, and only one day only, so it’s too much for people on a ketonizing diet.
Jam purchased from Sugar Free Store
Carbohydrates and sugar can be low in sugar-free jams that can be found in most grocery stores, but that doesn’t mean that the ingredients are good for those who see what’s in your body.
I don’t want artificial sweeteners or large quantities of preservatives in my food.
According to Cronometer, Smucker’s Splenda species-free Strawberry Jam has as many carbohydrates as the regular type with sugar, and 5 grams of carbohydrates, so they don’t save much in the area.
Needless to say, the negative effect of taking splenda, known in a May study, is spike your blood sugar levels.
Sugar-free jam recipe carbohydrates
Our simple bean healthy recipe for sugar-free strawberry jams only has 2 grams of carbohydrates in 2 tablespoons. Thanks to the amazing chia seeds, it has a nice jelly-like consistency.
This is the easiest jam to make with some simple ingredients and is suitable for keto and diabetic lifestyles.
All nutritional data can be found in the printable recipe cards at the bottom of this page.


Keto Strawberry Jam Recipe
With the spring season officially here now and the weather is rising for us in New England, beautiful fresh strawberries are in season and you don’t need to make your own jam to enjoy at home.
We couldn’t think of a better way to start this season than choosing your own strawberries during the season or bringing you the best keto jam recipes to buy locally from a nearby farm.


Can I use frozen strawberries?
You can make this when it’s not berry season, use frozen berries instead of fresh, real strawberries, thaw the frozen berries first, then drain them well before continuing with this amazing recipe.
It’s something I long for to spend less time in the kitchen, spend more time outside in the fresh air and sunlight, and relax!
This fridge jam is a way to bring fresh berry season to your home without the canning process that allows you to spend a lot of time in the kitchen rather than outdoors.


Can I use other fresh fruits?
Yes, make delicious chia jam recipes at your own pace, using other berries such as blackberries, blueberries, raspberries and even cranberries.
Can I change the low carb sweetener I used?
If you don’t have liquid stevia, you can use powdered stevia.
Here’s my ultimate sweetener guide and conversion chart.
Can I use maple syrup?
You can use maple syrup if you like, but be aware that you will add a significant amount of carbs and change the carb count in the nutritional information listed on the recipe card.
Health benefits of chia seeds
It’s small but powerful!
Chia seeds are packed with fiber, omega-3 fatty acids and plant-based proteins, creating a great nation that supports hormones. They balance your blood sugar levels, reduce inflammation, and help you stay full.
Perfect for supporting menopause and menopause!


Keto bread recipe
Keto Cottage Cheese Biscuits in Cast Iron Frying Pan
Air Fryer Keto Biscuit
Dairy-free cloud bread
Keto Cottage Cheese Cloud Bread
90 Second Keto Cottage Cheese English Muffins
More Chia Seed Easy Keto Recipes
Raspberry Cheer Jam
Peanut Butter Chia Seed Pudding
Vanilla chia seed pudding
Almond Joy Chia Seed Pudding
Roasted strawberries and chilipot
Sugar-free strawberry fridge jam
Serving: 16 Serving @TBSP
calorie: 17kcal
author: Brenda Bennett | Sugar Free Mama
Cook ModePrevents the screen from falling asleep
Process all ingredients together in a high powder blender or food processor until the consistency is required. I pulsed the berry mixture into the blender and still held the strawberry bits into the mixture.
Taste and adjust the sweetness if necessary.
Pour into a mason jar and refrigerate for 1 hour and then gel or overnight.
Create 16 oz after blending.
This recipe was first published in June 2014.
Serving: 1Provides @TBSP @2 | calorie: 17kcal | carbohydrates: 2g | protein: 0.5g | fat: 1g | Saturated fat: 0.1g | Polyunsaturated fat: 1g | January Saturated Fat: 0.1g | Trans Fat: 0.003g | sodium: 1mg | potassium: 38mg | fiber: 1g | sugar: 1g | Vitamin A: 3iu | Vitamin C: 11mg | calcium: 17mg | iron: 0.2mg