Made with beef, seasonal vegetables, and all the right herbs and spices, these stuffed peppers are the perfect Halloween treat. Plus, you can top it with pumpkin spice granola for a spooky crunch.
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4-5 green peppers (mixed colors)
1 pound ground beef
1 tablespoon tomato paste
1 onion (chopped)
2 cloves of garlic
2 stalks of celery (chopped)
3 tablespoons olive oil
1 can cut tomatoes
1 teaspoon dried oregano
1 tablespoon chopped rosemary
Keto Hana Pumpkin Spice Granola 1/2 cup (about 80g)
How to make meat stuffed peppers for Halloween
Preheat the oven to 180℃. Cut off the top of each pepper (and set aside). Remove and discard the core and seeds. Use a sharp paring knife to carve a jack-o-lantern face into each pepper.
Heat 1 tablespoon oil in a large nonstick frying pan. Cook until onions are soft, about 5 minutes. Add the garlic and sauté until fragrant, about 1 minute more. Add the beef and cook, breaking up the meat with a wooden spoon, until the meat loses its color. . Bake for 30 minutes.
Add the chopped tomatoes and herbs and bring to a boil until fully cooked. Add the ketohana granola and mix everything well.
Divide the mixture between the hollowed out peppers and bake for 30 minutes.
