Warm, fluffy and packed with protein, this healthy grain-free pumpkin chocolate chip bread is the perfect autumn snack! Gluten-free, dairy-free, made with almond flour and vegan protein powder.
Perfect for a cozy snack or dessert on autumn mornings, this bread brings the vibe of all pumpkin spices without the collision of refined flour or sugar. Bonus: I can’t use dairy easily and I’m vegan!
Why do you like this healthy pumpkin chocolate chip bread?
Grain-free and gluten-free – Made with almond flour and protein powder instead of protein stuffing in flour – True nutritional vanilla vegan protein powder (save $$ using code healthy helper!) Sophisticated sugar-free – Pumpkin and sugar-free chocolate chips 1 bowl, simple equipment, you should perfectly taste the skate-like skate.
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Healthy Grain-Free Pumpkin Chocolate Chip Bread (High Protein + No Added Sugar)
Instructions
Preheat the oven to 350°F (175°C). Grease the bread into the bread or arrange parchment to easily remove it. In a large bowl, mix almond flour, true nutritional vanilla vegan protein powder, baking soda, cinnamon, nutmeg and salt. Mix until well mixed. In another bowl, whisk together pumpkin puree, eggs (or flax eggs), almond milk, melted coconut oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold sugar-free chocolate chips to allow even distribution throughout the batter. Pour batter into the prepared pan and smooth the top. Bake for 45-50 minutes or until the toothpick inserted in the center is clean. Let the bread cool in a pan for 10 minutes and then transfer to a wire rack to cool completely. Enjoy a healthy pumpkin chocolate chip bread with coffee or tea!
Have you made this recipe?
Tips and Variations
Make it completely vegan: swap it for flax eggs. Add crunch: Sprinkle pumpkin seeds or walnuts on top before baking. Switch: Try a chunk of dark chocolate, white chocolate without dairy, or almond butter swirl. Freeze later: Slice and freeze individually to get it.
Your new pumpkin bread
This healthy grain-free pumpkin chocolate chip loaf is nutritious, completely spice-free and checks out every box that is satisfying. Even if you bake for holiday brunch, weekly meal preparation, you are guaranteed to please the crowd just because you can’t resist the pumpkin season.
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Two responses to “healthy grain-free pumpkin chocolate chip bread (high protein + no additional sugar)”
Claudia say:
Amazing recipes! I love the chocolate and pumpkin combination. These pancakes are perfect for autumn. You need to give it a try!