Mini Peanut Butter Pie with Chocolate Cookie Crust (Vegan + High Protein)

These grain-free, vegan mini peanut butter pies feature a rich chocolate almond flour crust and creamy peanut butter filling. Gluten-free, dairy-free and naturally sweet, it’s the perfect healthy dessert.

If you love peanut butter cups, creamy peanut butter pies, and chocolate desserts that you can casually snack on on a casual Tuesday afternoon, these grain-free vegan mini peanut butter pies will be your new obsession.

These adorable little pies feature a rich chocolate almond flour crust and a silky-smooth peanut butter filling that’s completely dairy-free, vegan, and naturally sweet. It’s decadent enough for a dessert, but made with simple ingredients you probably already have in your pantry.

The best part? Incredibly easy to make and perfect for meal prep, parties, holidays, or whenever you’re craving peanut butter.

Why you’ll love these mini peanut butter pies

These grain-free, vegan mini peanut butter pies tick all the boxes.

Grain-free and gluten-free Completely vegan and dairy-free Rich chocolate almond flour crust Creamy peanut butter filling Naturally sweetened with date sugar Perfect make-ahead dessert No rolling pin or pie pan required

Basically, everything you love about peanut butter pie, plus it’s cuter and easier.

material

For chocolate almond flour crust

For peanut butter filling

optional toppings

Chocolate Sauce Vegan Chocolate Chips Chopped Peanuts Flaked Sea Salt

How to make grain-free vegan mini peanut butter pies

Preheat oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, combine almond flour, cocoa powder, date sugar, and melted vegan butter. Stir until a dough forms. Divide the mixture into 3 equal parts and shape each into a small circle on a baking sheet. Use your fingers to raise the edges slightly to make them look like mini puff pastry. Bake for 15 minutes, then remove from the oven and allow the dough to cool completely. Prepare 1 serving of Peanut Butter Pie Dip according to recipe instructions. Blend until silky smooth and creamy. The filling should be thick and fluffy, and you can’t help but taste it right out of the food processor. Once the dough has completely cooled, spoon the peanut butter filling into each pie shell. Smooth the surface with a spoon or spatula and transfer the pie to the refrigerator. Chill until filling is set, at least 2 hours. Before serving, drizzle with chocolate sauce and sprinkle with chocolate chips and chopped peanuts for the ultimate peanut butter cup look. Add a pinch of flaky sea salt to take it to the next level.

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Tips for the Best Vegan Peanut Butter Pie

For the smoothest filling, use creamy peanut butter. Allow the dough to cool completely before filling. Chilling overnight will give it a firmer texture. Add flaky sea salt to enhance the chocolate and peanut butter flavor. If you prefer a firmer texture, freeze for 20 minutes before serving.

How to use extra peanut butter filling creatively

You’ll probably have leftover stuffing, but honestly, that’s one of the best parts of this recipe.

Try using it like this:

Think of it as a peanut butter cheesecake dip with endless possibilities.

How to store mini peanut butter pies

These vegan peanut butter pies can be stored in an airtight container in the refrigerator for up to 5 days.

For long-term storage, you can freeze it for up to 2 months. Simply thaw in the refrigerator before serving.

FAQ

Are these mini peanut butter pies gluten-free?

yes! The dough is made with almond flour, so these mini peanut butter pies are naturally grain-free and gluten-free.

Can I make it in advance?

absolutely. These pies are perfect for making ahead because the filling needs time to cool and set.

Can I substitute another nut butter?

yes. Almond butter, cashew butter, or sunflower seed butter can all be used in place of peanut butter.

Is this peanut butter pie healthy?

Compared to traditional peanut butter pie recipes, these mini pies are made with simple ingredients, contain no dairy, and are naturally sweetened with date sugar, making them a healthier dessert option.

Grain-free vegan mini peanut butter pie

Whenever you’re craving something rich, creamy, chocolatey, and peanut buttery, these Grain-Free Vegan Mini Peanut Butter Pies are here for you.

With a fluffy chocolate almond flour crust, delicious peanut butter filling, and endless topping possibilities, it’s a healthy dessert with a luxurious taste. Whether you’re making it for a party, holiday gathering, meal prep, or just for peanut butter lovers, these mini pies are sure to disappear in no time.

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