Cheating on a regular cake with the Quested Crispy Bar Birthday Sheet Cake. What do you want for your birthday? World peace? Pony? How about a cake that doesn’t force you to choose between hitting your protein goals and diving face-first into the frosting? Introducing the Questized Birthday Sheet Cake: A cake version of everything on your wishlist made with Quest Vanilla Milkshake Protein Powder and topped with Quest Birthday Cake-flavored crispy protein bar pieces.
See the full recipe below.
Nutritional information display
birthday cake sheet cake cake
Yield: 16 servings | Serving size: 1 piece
Calories: 150 | Protein: 6g | Fat: 12g | Net carbs: 2g
Total carbohydrates: 7g |Sugar: 2g
material
birthday cake sheet cake cake
2 cups almond flour 1/4 cup zero calorie sweetener 1/2 spoon Quest Vanilla Milkshake Protein Powder 2 tablespoons baking powder 1/8 cup salt 1/4 cup vegetable oil 1/4 cup almond milk 1/3 cup whole milk ricotta cheese 4 eggs 1 teaspoon vanilla extract Topping: 1/3 cup unsweetened white chocolate chips 1/2 tablespoon coconut oil Quest Birthday Cake Crispy Bars (chopped) 1 tsp multi-colored sprinkles
method
Preheat oven to 350°F and line an 8 x 8 inch pan with parchment paper. Combine almond flour, sweetener, protein, baking powder, and salt in a bowl. In a separate mixing bowl, combine oil, milk, ricotta, eggs, and vanilla extract. Add dry ingredients to wet ingredients and stir until combined. Transfer to the prepared tin and bake for 23-25 minutes until a toothpick comes out clean. Let cool. Melt white chocolate chips and coconut oil in a microwave-safe dish. Spread melted chocolate over cake and top with chopped Quest Birthday Cake Crispy bars and sprinkles. Cut into 16 equal pieces and enjoy.
