Halloumi already understood the mission. Salty. Chewy. Crispy around the edges. But wrapping it in crushed Quest dill pickle protein chips? Here’s how to take cheese fries from “pretty good” to a complete snack icon. These melt-in-your-mouth bites are golden brown and crunchy, with a burst of pickle flavor in every bite. You eat it with your favorite dipping sauce, and suddenly everyone around you starts asking for more. It’s funny how that happens.
See the full recipe below.
Nutrition information
dill pickle halloumi stick
Yield: 4 servings | Serving Size: 2 fries
Calories: 280 | Protein: 24g | Fat: 17g | Net Carbs: 6g
Total carbohydrates: 7g |Sugar: 1g
material
dill pickle halloumi stick
method
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Cut the block of halloumi cheese into 8 evenly sized fries.
Combine flour, beaten eggs, and crushed chips in separate shallow bowls.
Dust each cheese with flour, then the egg, and finally the crushed chips, then place on a baking sheet lined with parchment paper.
Bake for 8-10 minutes until golden brown. Serve with your favorite dipping sauce, if desired.
