Cheating up boring cupcakes with Quested Mocha Iced Coffee Protein Cupcakes. There are days when I just want to drink coffee. Some days I just want cupcakes. However, in some cases you may need both. Introducing the Questified Mocha Iced Coffee Protein Cupcake. Part coffee break, part dessert, and 100% snack hack. Reach your protein goals while enjoying the perfect taste of frosted chocolate, coffee flavor. Yes, it’s basically a scam.
See the full recipe below.
Nutrition information
mocha iced coffee cupcake
Yield: 10 servings | Serving Size: 1 cupcake
Calories: 190 | Protein: 11g | Fat: 15g | Net carbs: 4g
Total Carbohydrate: 7g |Sugar: <1g
material
mocha iced coffee cupcake
Matte:
topping:
10 coffee beans Cocoa powder for dusting
method
Preheat the oven to 350°F and prepare a muffin tin with 10 cupcake liners. In a mixing bowl, combine almond flour, cocoa powder, sweetener, protein powder, baking powder, and salt. In a separate bowl, combine Quest Mocha Latte Iced Coffee, eggs, ricotta cheese, and oil until smooth. Add dry ingredients to wet ingredients and mix. Spoon mixture evenly between 10 liners. Bake the cupcakes for 16-18 minutes until cooked through. Let cool. Mix the frosting ingredients together and use a butter knife to spread the frosting over each cupcake. Sprinkle with cocoa powder and place coffee beans on top.
