Most pudding cups don’t aim any further than the school cafeteria. They have much bigger ambitions. This recipe combines smooth vanilla pudding, rich chocolate, and flaky sea salt into one super smooth situation. And every spoonful punches its weight in the protein department, too, thanks to Quest Salted Caramel Protein Milkshake. Suddenly, dessert feels so much more fulfilling.
See the full recipe below.
Nutrition information
salted caramel pudding cup
Yield: 4 servings | Serving Size: 1 cup
Calories: 140 | Protein: 12g | Fat: 6g | Net carbs: 8g
Total Carbohydrates: 10g |Sugar:
material
salted caramel pudding cup
method
Pour the Quest Caramel Milkshake into a bowl and, using a whisk, add the pudding mix.
Whisk until it begins to thicken and add 1/2 cup of the mixture to 4 serving glasses.
Melt chocolate and coconut oil in a microwave-safe bowl until smooth and pour into each pudding cup.
Add flaky sea salt and chill until solid. Serve chilled.
