Cheating candy bars with peanut butter coated candy bars. This Halloween, instead of using store-bought sugar bombs, summon sugar bombs from your kitchen cauldron. Peanut butter, coconut flour, and Quest Vanilla Milkshake Protein Powder come together to create an unforgettably delicious treat that’s almost like a dark spell. Topped with melted sugar-free chocolate and chopped Quest peanut butter-coated candies, this frighteningly delicious bar has the protein you’ll want to deal with whatever zombies and goblins come your way without the sweet nightmares.
See the full recipe below.
Nutrition information
peanut butter candy bar
Yield: 16 servings | Serving size: 1 bar
Calories: 140 | Protein: 7g | Fat: 11g | Net carbs: 4g
Total carbohydrates: 9g |Sugar: 2g
material
peanut butter candy bar
crust:
method
In a mixing bowl, mix together peanut butter, sweetener, protein, and coconut flour.
blend.
Press mixture evenly into a 6 x 6 inch pan lined with parchment paper and freeze for 20 minutes. Melt the chocolate and butter together and mix until smooth. Pour over peanut butter layer. Top with candy pieces. Chill in the refrigerator for about 10 minutes, then cut into 16 equal pieces. Chill the squares for several hours before serving.
