slow oven pork shoulder

A simple oven slow cooked pork shoulder recipe that even “non-cooks” can cook like a pro! And when you use my delicious, homemade pulled pork rub recipe, you take this recipe to a whole new level.

So what are the benefits of cooking meat “low and slow”? Of course, the final result! When cooking slow oven pork shoulder using this method, the roast turns out to be very tender.

But if you don’t have a shoulder cut or pork butt on hand, can you use another pork cut? yes! Pork strips work just as well. Not only are pork strips cheaper than roasts, but the dry rub penetrates the meat further.

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😍Why you’ll love this recipe

This oven slow cooked pork shoulder recipe is simple, delicious, and can be used to make all kinds of dishes! You don’t need any special equipment to make this recipe. Leftovers also freeze well!

fund materials and alternatives

Pork: Pork Butt/Shoulder/or Pork Country Style Spare Ribs. Seasonings: I recommend making this pulled pork recipe. Vinegar: For the best flavor, I prefer to use red wine vinegar.

How to make slow-cooked pork shoulder in the oven

Preheat oven to 325 degrees F.

Step 1: Dry the pork with paper towels, then sprinkle dry rub seasoning on all sides.

Step 2: Place the pork in a foil-lined ceramic dish and pour vinegar all over the pig. Seal with foil and marinate for several hours.

Step 3: Bake for 3 hours, remove from oven and shred with two forks.

Step 4: Place the shredded pork in a foil-lined pan. Pour a few tablespoons of the pork to render over the pork. Broil 5 minutes or until pork is slightly crispy along the edges.

🤷🏻‍♀️Recipe FAQ

How do you serve pulled pork?

Once the pulled pork is ready, there are all sorts of ways you can serve it. Here are some examples:

• Stack the meat on a bun and drizzle with barbecue sauce. And whatever you do, don’t forget the oil and vinegar slaw.
•Another way to enjoy pulled pork is in corn tortillas topped with grated cheese, diced onion, cilantro, and sour cream.
• Great in quesadillas, rolled into burritos, or used to make delicious Mexican breakfast burritos.

Do you cover the pork shoulder when cooking in the oven?

I highly recommend covering the pork with foil while slow cooking. The foil keeps the pork shoulder from drying out and helps the pork retain its juices.

If you prefer your pork to have a crisp texture around the edges, you can easily sear the pork for a few minutes after shredding.

pro tips

There are many pre-made dry rub options, but I like to make my own blends. We know that not everyone enjoys making things from scratch. If you’re limited on time or just want to keep it simple, you can buy Dry Rub instead. Store leftovers in an airtight container in the refrigerator for 5 days. Freeze in freezer bags for longer storage.

Dry seasoning in a yellow bowl with a silver spoon

More cort pig recipes

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