These Vegan Mint Chocolate Cookies and Cream Donuts are soft, chocolatey, protein-rich, and baked instead of fried. An easy and healthy donut recipe perfect for breakfast, snack, or dessert.
If you’re a fan of mint chocolate desserts, these vegan mint chocolate cookies and cream donuts will become your new obsession. It’s rich and airy, has the perfect mint flavor, and is packed with plant-based protein for an even healthier twist on your bakery favorites.
Made with vegan chocolate mint protein powder, cocoa powder, crushed chocolate sandwich cookies, and naturally sweetened with date syrup, these baked protein donuts are soft, fluffy, and full of chocolate goodness in every bite. With a simple chocolate-vanilla glaze and extra cookie crumble, you can enjoy maximum flavor without spending hours in the kitchen.
material:
For donuts:
For chocolate vanilla icing:
Instructions:
Preheat oven to 350°F (175°C). Grease a donut pan with coconut oil or nonstick cooking spray. In a large bowl, mix together flour, vegan protein powder, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, combine almond milk, syrup, melted coconut oil, vanilla extract, and peppermint extract until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold the crushed vegan chocolate cookies into the batter. Spoon the batter into the prepared donut pans, filling each cavity about 2/3 full. Bake for 12-15 minutes or until a toothpick inserted into a donut comes out clean. While the donuts are baking, prepare the vanilla icing. In a small bowl, mix together the powdered sugar, almond milk, and vanilla extract until smooth and creamy. Adjust the consistency by adding more powdered sugar or almond milk as needed. Once the donuts are baked, remove them from the oven and let them cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely. Once the donuts are completely cool, dip the tops in the vanilla icing or use a spoon to pour the icing over the donuts. If desired, sprinkle with more crushed vegan chocolate cookies. Let the icing harden for a few minutes before serving. Enjoy mint chocolate cookies and cream protein donuts!
Vegan Mint Chocolate Cookie & Cream Protein Donut
author:
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
yield: 8-12 donuts
diet: vegan
For donuts:
For chocolate vanilla icing:
Instructions
Preheat oven to 350°F (175°C). Grease a donut pan with coconut oil or nonstick cooking spray. In a large bowl, mix together flour, vegan protein powder, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, combine almond milk, syrup, melted coconut oil, vanilla extract, and peppermint extract until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold the crushed vegan chocolate cookies into the batter. Spoon the batter into the prepared donut pans, filling each cavity about 2/3 full. Bake for 12-15 minutes or until a toothpick inserted into a donut comes out clean. While the donuts are baking, prepare the vanilla icing. In a small bowl, mix together the powdered sugar, almond milk, and vanilla extract until smooth and creamy. Adjust the consistency by adding more powdered sugar or almond milk as needed. Once the donuts are baked, remove them from the oven and let them cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely. Once the donuts are completely cool, dip the tops in the vanilla icing or use a spoon to pour the icing over the donuts. If desired, sprinkle with more crushed vegan chocolate cookies. Let the icing harden for a few minutes before serving. Enjoy mint chocolate cookies and cream protein donuts!
Did you make this recipe?
Whether you’re looking for a healthy breakfast, a post-workout snack, or a wholesome dessert, these vegan protein donuts tick all the boxes. It’s easy to make, completely dairy-free, and can be made gluten-free by substituting your favorite gluten-free flour blend or oat flour.
If you love the classic combination of cool mint, rich chocolate, and cookies and cream, this baked donut recipe is guaranteed to satisfy your sweet tooth while hitting your protein goals. One bite and you’ll wonder why you ever settled for a store-bought donut.
Looking for other healthy donuts? Check out these recipes!
vanilla cake donut
Donut holes made with 2 ingredients
PB&J donuts
carrot cake donut
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