This whipped cottage cheese tacorazana was not easy. It has all your beloved Mexican flavors: spicy cow, fresh vegetables, and many cheese are all perfectly aldente Lazana noodles.
It is the addition of the blended cottage cheese that makes this recipe special. Add the cheese mixture to the creamy and add a major protein boost! In this delicious recipe 👏, you can find 27g of protein per meal.
At Fit Foodie Finds, I like to stimulate lasagna. We have a little everything, from vegetarian sweet potato lasagna to lasagna casserol in quinoa. But what is our current favorite? This tacoslasania tells. It is a fusion of Italian Mexico, and thanks to our best friend’s cottage cheese, it packs a sneaky amount of protein.
Cook pasta, beef and vegetables. Throw with homemade taco seasoning. Next, mix the cheese, mix, assemble, and bake. This is a simple and simple recipe with very few brain cells. I am very grateful when the busy weekday night is standard.
Preparation for meals: This tacoslasania can be prepared in advance and can be stored in the refrigerator or freezer before baking.
Abundant protein: Thanks to the protein power plant of the ground cotted cheese and whipped cottage cheese, this lasagna packs 27g of protein per meal.
Easy to customize: In this lasagna, almost all tacosphixin tastes the taste, so this lasagna mixes easily based on what you have.
How to whip cottage cheese for tacoslasania
To blend the cottage cheese, add it to the blender or food processor and pulse until it becomes smooth. You can also use the immersion blender directly in the cottage cheese container. In any case, you are looking for a creamy and smooth texture that spreads out in Lazana noodles.

Our favorite
Beast blender
Beast blender is a relying for us for smoothies, dip, soup, and all of them. It is perfect size and moderately price. Oh, and oh, it’s very powerful!

I know that cottage cheese is not my favorite, but in fact it tastes different when mixing with other ingredients. If you are not convinced yet, it will be a substitute for ricotta cheese.
absolutely! You can omit the minced meat and add beans or use the plant -based ground.
This recipe uses 12 Lazana noodles. This is a little over half of the box. However, it is recommended that you prepare excess noodles at hand in case of some broken or split during assembly processes.
This Tex-Mex Lasagna is very adaptable, so don’t worry if you want to use what you already have at home. For example, if you do not want to use a grinded beef for protein, you can use cloth or seven -sided birds instead.
You can add some vegetables to stuffing, such as zucchini, mushrooms, and spinach. Do you want extra heat? Add your harapeno or add your favorite hot sauce before baking.

Provide proposals
We like to serve this lasagna with all our favorite tacos fixin.
Salsasased Avocado Colorander Greek Yogurt or Blend Cottage Cheese Hot Sauce Slice Harapeno
This is a hint!
To go ahead, assemble lasagna and cover it with wrap. Refrigerate up to 24 hours, then bake according to the instructions. If you assemble from the cold, you may need to add 10 to 15 minutes of baking time.
If you have a leftovers, store up to 3 days in the airtight vessel in the refrigerator. You can also freeze lasagna for up to three months.

Preheat the oven to 350ºF and boil a large salted pot. Add lasagna noodles to water and cook the noodles to al dente for about 7 minutes.
Put the noodles and place them flat until they are ready to assemble.
Heat a large frying pan with medium heat/high heat. Add the beef to a frying pan and season with salt. Break the beef and cook for 1-2 minutes. Add onion, peppers, garlic, taco seasoning, and salsa in a frying pan. Cook for 3-4 minutes until the vegetables start to soften. Remove the frying pan from the heat.
Mix the cottage cheese with a high -speed blender. Blend until smooth.
Add blended cottage cheese and mexico style cheese to bowl and mix.
Assemble lasania. Add the salsa cup to the bottom of the 9×13 inch bread. Top four LASAGNA noodles and overlap slightly. Next, add the cottage cheese mixture to the top of the noodles and gently spread the mixture with a spatula. Spread the meat mixture on the cottage cheese sauce. Repeat this process until the cottage cheese sauce and meat mixture is used.
With the remaining ½ cup salsa, put the last noodle layer up and the rest of the cheese up.
Bake the lasania for 20 minutes at 350ºF, and bake for 20 to 30 minutes or the cheese in golden.
Take out from the oven and provide lasagna for 15 minutes before providing. Please enjoy the fresh coriander.
An option to replace blended cottage cheese with licotta cheese. We used beef chicken, but you can use any ground meat. This recipe uses 12 Lazana noodles. This is a little over half of the box.
calorie: 406 kcal,, carbohydrates: 39 G,, protein: 27 G,, fat: 16 G,, fiber: 5 G,, sugar: 5 G
Since nutritional information is calculated automatically, it must be used only as an approximation.
Photo: The photo taken in this post is due to Erin from a wooden frying pan.