Healthy High Protein Oatmeal Chocolate Chip Breakfast Bars (Gluten Free + No Added Sugar)

Healthy High Protein Oatmeal Chocolate Chip Breakfast Bars (Gluten Free + No Added Sugar)

Delicious high-protein oatmeal chocolate chip breakfast bars made with True Nutrition’s Salted Caramel Brown Rice Protein Powder. It’s sugar-free and perfect for a healthy start!

Get a boost in the morning with these delicious high-protein oatmeal chocolate chip breakfast bars. Infused with the sweetness of True Nutrition Salted Caramel Brown Rice Protein Powder (save $$ with code HEALTHYHELPER!) and a blend of rolled oats and oat flour, these bars are a satisfying, nutrient-dense option without added sugar.

Healthy High Protein Oatmeal Chocolate Chip Breakfast Bars (Gluten Free + No Added Sugar)

Why you’ll love this healthy high protein oatmeal chocolate chip breakfast bar recipe:

Packed with protein: A hearty and energizing breakfast. Balanced Texture: A mix of whole grain rolled oats and oat flour creates a satisfying chew. No added sugar: Naturally sweetened with banana and applesauce. Gluten-free options: If desired, use certified gluten-free oats and oat flour.

Healthy High Protein Oatmeal Chocolate Chip Breakfast Bars (Gluten Free + No Added Sugar)

Healthy High Protein Oatmeal Chocolate Chip Breakfast Bars Ingredients:

How to make healthy high protein oatmeal chocolate chip breakfast bars:

Preheat the oven: Preheat the oven to 350°F (175°C). Grease or line an 8-by-8-inch baking dish with parchment paper. Mix the wet ingredients: In a medium bowl, mash the bananas until smooth. Add almond butter, applesauce, and vanilla extract. Stir until well mixed. Combine dry ingredients: In a large bowl, combine rolled oats, oat flour, True Nutrition Salted Caramel Brown Rice Protein Powder, cinnamon (if using), and a pinch of sea salt. Combine mixture: Pour wet ingredients into dry mixture and stir until a thick, uniform batter forms. Fold in a regular-sized dark chocolate chip. Press and bake: Spoon mixture into prepared baking dish and press evenly with a spatula. Bake for 20-25 minutes or until edges are golden brown. Cool and cut: Allow the bars to cool completely before cutting into squares or bars.

Healthy High Protein Oatmeal Chocolate Chip Breakfast Bars (Gluten Free + No Added Sugar)

Storage tips:

Store in an airtight container at room temperature for up to 3 days. For longer-lasting freshness, refrigerate for 1 week or freeze for up to 3 months.

Healthy High Protein Oatmeal Chocolate Chip Breakfast Bars (Gluten Free + No Added Sugar)

With every bite of these breakfast bars, you’ll enjoy the perfect blend of chocolate indulgence and salted caramel deliciousness without added sugar. Healthy rolled oats and oat flour provide texture and fiber and are a convenient and nutritious way to start your day. Stock up on protein at True Nutrition and use code HEALTHYHELPER at checkout to save $$. enjoy!

Get discounts on your favorite health products! Stay Connected: Instagram: HealthyHelperSnack Instagram: SnackLikeaChampFacebook: Healthy HelperTwitter: @Healthy_HelperPinterest: Healthy_HelperTikTok: KailaProulxBloglovin’: Healthy HelperShop at Amazon. Favorite products, fun discoveries, and more!

This site uses Akismet to reduce spam. Find out how your comment data is processed.

Facebook
Pinterest
LinkedIn
Twitter
Email

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter

Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!

Subscribe To Our Newsletter

Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!