Suit to the quested chocolate pumpkin muffin protein cup. Another chocolate peanut butter cup? Now it’s almost October! What the world needs right now is the mouth-splattering chunks of Quest Bake Shop Pumpkin Limited Seasonal Edition muffins. It is tasty hidden behind a cloak of chocolate goodness, like a protein plot. And that’s exactly what this recipe offers. Sorry, peanut butter. The pumpkin just stole your spotlight.
Check out the complete recipe below.
Nutritional information
Chocolate pumpkin muffin cup
Yield: 12 servings | Serving size: 1 cup
Calories: 100 | Protein: 2g | Fat: 8g | Online carbs: 2g
Total Carbohydrates: 14G | Sugar: <1g
material
Chocolate pumpkin muffin cup
method
Arrange the baking trays with 12 mini cupcake liners. In a microwave safe bowl, melt the chocolate and oil together until smooth. Using a spoon, distribute half of the chocolate onto the liner and sides. Please put it aside. In a bowl, use your hands to combine the muffins and cream cheese. Separate into 12 evenly sized pieces. Place each pumpkin muffin piece in the center of the liner for each chocolate lining. Top with remaining chocolate and chill until solid. enjoy.
