Transform your usual Thanksgiving appetizers with Quested Pumpkin Feta Dip. Rumor has it that the first Thanksgiving featured feta dip. Well, probably not, but I should have, because this Pumpkin Feta Dip is so delicious! Add something extra to appreciate with creamy feta, comforting pumpkin puree, and fresh thyme topped with chopped Quest Pumpkin Pie Bars. When your guests beg for the recipe, give them a look and say, “Oh, it’s been in this house since 1621.”
See the full recipe below.
Nutrition information
pumpkin feta dip
Yield: 5 servings | Serving size: 1/5 of the entire dip
Calories: 180 | Protein: 11g | Fat: 13g | Net carbs: 5g
Total carbohydrates: 9g |Sugar: 2g
material
pumpkin feta dip
8 ounces feta cheese, drained 1/4 cup sour cream 1/2 cup pumpkin puree 1/2 tablespoon liquid zero-calorie sweetener 2 teaspoons fresh thyme Salt and pepper (to taste) 1 Quest pumpkin pie bar, chopped
method
Add all ingredients (except pumpkin bars) to a food processor and blend until smooth. You need to stop and rub the sides every once in a while. Transfer to a plate and top with more fresh thyme and chopped pumpkin quest bars. Enjoy with your favorite crackers and vegetables.
